Catering Menu
Our menu options vary for each event. We offer very specific menu options depending on location and headcount. Below you will find some of our most offered menu options, these are subject to change based on event details. Please contact us for a detailed description of menu options with pricing.
Friendly
Menu
Teriyaki Chicken, Kalua Pork, Rice, Macaroni Salad,
Stir Fry Noodles
Traditional Menu
Teriyaki Chicken, Kalua Pork, Rice, Macaroni Salad, Stir Fry Noodles, Green Salad
Upgraded Menu
Baked Salmon, Teriyaki Chicken, Kalua Pork, Rice, Macaroni Salad, Stir Fry Noodles, Green Salad
Additional Items
Lumpia, Tofu Lumpia, Fried Rice, Chicken Fried Rice, Spam Fried Rice, Fruit Salad, Hawaiian Rolls, Mochiko Chicken, Huli Huli Chicken, Sweet Chili Meatballs, Spam Musubi
FAQ's
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Do you offer vegetarian & gluten-free? Our vegan and gluten-free options are limited, but we do have a few menu items and variations of menu items to choose from.
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Do you travel? We do travel outside of Kittitas County with a travel fee depending on location.
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Does there need to be a kitchen on-site? No, we are fully equipped to handle a no kitchen venue location.
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Do you offer drop-off services? Yes, we can drop-off food at any event for guests to self-serve.
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Do you leave leftovers? We do not leave leftovers. We price based on headcount and guarantee that many plates will be served. Also, due to food safety guidelines, we do not leave any excess food.
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Do you have a minimum headcount? For events outside of Kittitas County we require a 100-person minimum headcount.
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Please contact us with any other questions you may have!